The latest recipes from macknade

A tub of herring rollmops and new season new potatoes are the star of this simple, creamy, tangy Scandi-inspired potato salad that looks special enough on the table to make it perfect for entertaining.

Most people mistakenly think that you’ll find most of a lemon’s flavour in it’s juice, but it is the fragrant zest of these beautiful Sicilian Laudani lemons that give these easy Lemon & Poppy Seed muffins their pleasing zip, contrasting beautifully with a generous quantity of nutty poppy seeds and tangy yoghurt.

Minced pork is perfect for adding bright, bold Asian-inspired seasonings such as minced garlic, ginger and coriander to make a light, flavourful meatball that is just delicious simmered in a Thai Green Curry-inspired sauce. Serve them over aromatic Jasmine rice and with some steamed pak choi on the side, or stir through some more chopped coriander and some cooked wide rice noodles just before serving.

Winter calls for flavours that are rich, spicy and warm and, if you’re trying it this month, vegan. This recipe works with a delicious sauce as a base that you can add lots of different things to.

A real winter warmer, this recipe for Korean bibimbap is super healthy and easy to make.  Perfect for taking the chill off on a crisp November day!

What Christmas table would be complete without the main event - in this case, a slow grown, free range turkey.   

As well as delighting your taste buds, this selection of recipes was created with one clear mission in mind: our ongoing support of independent British cheesemakers!

We love cherry season, so imagine our delight when we discovered this tasty recipe from Diana Henry which makes the most of these juicy treats.

An alternative Easter dish, showcasing our local Kentish hogget – perfect for all the family!