The latest recipes from macknade

This Italian-inspired recipe works beautifully as a standalone dish or can be complemented by any delicate, white fish such as plaice, sole, turbot or brill. 

We’ve combined the rich flavour of griddled Shottenden lamb, marinated slowly in local yoghurt and spices and paired it with juicy segments of orange and soft, sweet onion steaks. Alongside this, we’ve prepared a simple salad from Sicilian Marinda tomatoes.  

To celebrate the arrival of beautiful autumnal vegetables, we’ve created a rich, colourful dish that also makes the most of a smoked Greek metsovone cheese that we have on our deli counter. 

As the weather becomes colder and the leaves turn a beautiful shade of red & brown, we’re getting comfortable at home with a dish that highlights some of the best of what this season has to offer.

A pumpkin is for autumn, not just for Halloween, which is why we’ve whipped up this iconic seasonal pie to show you how to use up your pumpkins for a November treat, and to inspire your lockdown baking. If you can’t get hold of pumpkin, try it with butternut squash.

Ask around and you’re likely to find that most people will cite their favourite part of Christmas dinner as being the side dishes.

This easy gnocchi recipe is great fun to make with the kids and perfect for a half term supper in the run up to Halloween!

Meatloaf has fallen out of fashion recently and, in our opinion, it’s high time it enjoyed a revival!  

Our take on the traditional tiramisu, using juicy, sticky, Kentish plums from a selection of our favourite suppliers (which are bang in season), Coxy’s Elderflower & Honey liqueur or a lovely Amaretto, lashings of mascarpone, a wallop of double cream, sprinkles of dark chocolate and, ta dah….  PLUMISU!