A real winter warmer, this recipe for Korean bibimbap is super healthy and easy to make. Perfect for taking the chill off on a crisp November day!
Christmas Turkey & Stuffing
What Christmas table would be complete without the main event - in this case, a slow grown, free range turkey.
A British Cheese Feast
As well as delighting your taste buds, this selection of recipes was created with one clear mission in mind: our ongoing support of independent British cheesemakers!
Goat's Cheese & Cherry Salad
We love cherry season, so imagine our delight when we discovered this tasty recipe from Diana Henry which makes the most of these juicy treats.
Roast Leg Of Hogget & Cipolle Onion Champ
An alternative Easter dish, showcasing our local Kentish hogget – perfect for all the family!
Chickpea Salad w/ Spicy Potatoes & Mint
Who’d have thought chickpeas, cucumber & onions could taste so special? This salad from GBBO star Chetna Makan is simply delicious… and easy to make!
A simple lunch or supper recipe showcasing local asparagus & MightyFine pistachio dukkah. Topped with lashings of whipped goat's cheese!
Golden Beetroot Spaghetti Alla Chitarra
This simple dish highlights the sweet, earthy flavours of seasonal beetroot and makes an excellent packed lunch served cold with salad and a little olive oil the next day.
Slow Beef Curry
For this recipe we used the LMC (or leg of mutton cut), a flavoursome cut, that's perfect for slow cooking, bringing out the full flavour. Perfect in a curry, We’ve added an additional flavour hit with quick-pickled, forced rhubarb!