feast on this -

The latest recipes from macknade

We can’t get enough of food & drink and we love nothing more than sharing our favourite recipes with like minded foodies.

Here you’ll find some of our stand out dishes, from mid week treats, to simple suppers, cocktails and celebration feasts, led by the changing seasons and featuring the very best ingredients from our stores.

Korean Bibimbap

Korean Bibimbap

A real winter warmer, this recipe for Korean bibimbap is super healthy and easy to make.  Perfect for taking the chill off on a crisp November day!

Christmas Turkey & Stuffing

Christmas Turkey & Stuffing

What Christmas table would be complete without the main event - in this case, a slow grown, free range turkey.   

A British Cheese Feast

A British Cheese Feast

As well as delighting your taste buds, this selection of recipes was created with one clear mission in mind: our ongoing support of independent British cheesemakers!

Goat's Cheese & Cherry Salad

Goat's Cheese & Cherry Salad

We love cherry season, so imagine our delight when we discovered this tasty recipe from Diana Henry which makes the most of these juicy treats.

Roast Leg Of Hogget & Cipolle Onion Champ

Roast Leg Of Hogget & Cipolle Onion Champ

An alternative Easter dish, showcasing our local Kentish hogget – perfect for all the family!

Chickpea Salad w/ Spicy Potatoes & Mint

Chickpea Salad w/ Spicy Potatoes & Mint

Who’d have thought chickpeas, cucumber & onions could taste so special? This salad from GBBO star Chetna Makan is simply delicious… and easy to make!

Asparagus Tarts

Asparagus Tarts

A simple lunch or supper recipe showcasing local asparagus & MightyFine pistachio dukkah. Topped with lashings of whipped goat's cheese!

Golden Beetroot Spaghetti Alla Chitarra

Golden Beetroot Spaghetti Alla Chitarra

This simple dish highlights the sweet, earthy flavours of seasonal beetroot and makes an excellent packed lunch served cold with salad and a little olive oil the next day. 

Slow Beef Curry

Slow Beef Curry

For this recipe we used the LMC (or leg of mutton cut), a flavoursome cut, that's perfect for slow cooking, bringing out the full flavour. Perfect in a curry,  We’ve added an additional flavour hit with quick-pickled, forced rhubarb!