Christmas Turkey & Stuffing
What Christmas table would be complete without the main event - in this case, a slow grown, free range turkey.
A British Cheese Feast
As well as delighting your taste buds, this selection of recipes was created with one clear mission in mind: our ongoing support of independent British cheesemakers!
Goat's Cheese & Cherry Salad
We love cherry season, so imagine our delight when we discovered this tasty recipe from Diana Henry which makes the most of these juicy treats.
Roast Leg Of Hogget & Cipolle Onion Champ
An alternative Easter dish, showcasing our local Kentish hogget – perfect for all the family!
Chickpea Salad w/ Spicy Potatoes & Mint
Who’d have thought chickpeas, cucumber & onions could taste so special? This salad from GBBO star Chetna Makan is simply delicious… and easy to make!
A simple lunch or dinner recipe showcasing local asparagus & pistachio dukkah. Topped with lashings of whipped goat's cheese!
Golden Beetroot Spaghetti Alla Chitarra
This simple dish highlights the sweet, earthy flavours of seasonal beetroot and makes an excellent packed lunch served cold with salad and a little olive oil the next day.
Slow Beef Curry
This beef curry is made using a cut of beef known as the leg of mutton cut. It's found inside the shoulder and lies just below the chuck. Ideal for slow cooking, this cut lends itself perfectly to curry. For an extra flavour hit, we've used a quick pickle from forced rhubarb to top it off!
Kentish Apple & Cheese Scones
Inspired by the end of the apple season here in Kent, this recipe combines crisp green apples with the characterful Winterdale Shaw – a traditional cloth bound cheese made near Sevenoaks by Robin Bettes with milk from his own cows and then cellar-matured for 10 months.