
Stroopwafel Brownies
This brownie recipe might seem a little unusual, because it does not contain any chocolate. However, the secret to the most dense, rich brownies you’ll have ever tried and which will never turn out dry is not to use melted chocolate in the batter, but cocoa powder instead. We’ve added Dutch Stroopwafels for a bit of extra sweetness and crunch, but any chopped biscuit or even leftover sugar coated Easter eggs would make good add-ins.

Sweet Potato Waffles with Crispy Parma Ham
These American-inspired waffles are the perfect things to enjoy for a Mother’s Day brunch, with a delicious interplay of salty and sweet, and soft and crisp. Mashed sweet potato in the batter gives these waffles a rich colour and flavour that holds up well to the traditional toppings of blueberry and syrup, and the crispy parma ham makes a delicious alternative to more traditional bacon; too salty to enjoy as part of a fry up, but perfect here paired with an otherwise sweet plateful.

Blood Orange & Sesame Cashew Crunch Bowls
Vibrant, sweet yet sharp blood oranges have arrived, adding a welcome splash of colour to the seasons otherwise green-dominated palette. They pair beautifully with Asian flavours, so this rice bowl is perfect loaded up with seasonal greens and a sesame-oil fried egg... plus a generous few spoonfuls of White Mausu’s delicious Cashew Crunch!