The latest recipes from macknade

Vibrant, sweet yet sharp blood oranges have arrived, adding a welcome splash of colour to the seasons otherwise green-dominated palette. They pair beautifully with Asian flavours, so this rice bowl is perfect loaded up with seasonal greens and a sesame-oil fried egg... plus a generous few spoonfuls of White Mausu’s delicious Peanut Rayu!

Pairing cherries steeped in kirsch with a tangy, slightly sweetened whipped cream and pillowy slices of Macknade panettone, these trifles are super easy to make for Christmas!

This slaw is delicious served alongside your Christmas cheese board... or to accompany your cold cuts the next day!

Chuck roll - a cut from between the ribs and the back bone - is both delicious & underrated. It's also the perfect winter warmer, so cook it slow and serve with creamy mash or polenta!

Orzo is a great replacement for rice in a risotto as it takes a lot less time to cook! Here we’ve added grated butternut squash to add a lovely bit of autumnal veg, but you can use whatever winter squash or pumpkin you have to hand.

This simple supper of our Mr Peppers sausages with sticky sweet baked plums is perfect for busy weeknights and delicious served either with lightly crushed potatoes or plenty of crusty bread to mop up the copious amount of sauce.

When it is very hot, there is nothing better than a cool, crunchy salad with bold, vibrant flavours to cool down with. Here peak season aubergines are roasted and paired with cooling cucumber in an Asian-inspired dressing before being poured over silken tofu.

A delicious recipe for marinated tomatoes that is equally as delicious spooned over hot pasta, stirred through cold to make an excellent pasta salad, or piled onto garlic toast for an easy bruschetta.    

These light and summery Strawberry & Rosé Wine Jellies are the ultimate make-ahead dessert made with juicy Kentish strawberries and crisp French rosé wine.