Delicatessen
All Christmas
Brindisa Mini Cooking Chorizo Picante
A coarse cut, meaty cooking Chorizo that gives a good kick!! Cook in red wine for a delicious tapas dish,...
All Christmas
Pyrenean Coarse Liver Pâté
A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...
All Christmas
Black Bomber
An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...
All Christmas
Colston Bassett Stilton
A Christmas classic from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...
All Christmas
Gorgonzola Dolce
This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....
All Christmas
Winterdale Shaw
A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...
All Christmas
Macknade Porketta
Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...
All Christmas
Argyll Smokery Smoked Salmon
Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...
All Christmas
Kentish Blue
A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...
All Christmas
Kingcott Blue
This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...
All Christmas
Pancetta
Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...
All Christmas
Pavé with Hazelnuts
An unusual French delicacy. This has a wonderful sweet pork flavour balanced with the fresh taste and texture of hazelnuts....
All Christmas
Brie De Meaux
A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised.
All Christmas
Ashmore Cheddar
A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...
All Christmas
Sliced Beef Topside
Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard.
All Christmas
Dingley Dell Gammon Ham
This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...
All Christmas
Finnochiona
A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...
All Christmas
Sparkenhoe Red Leicester
An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pasteurised...
All Christmas
Manchego
A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.
All Christmas
Salami Milano
Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...
All Christmas
Serrano Ham
A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...
All Christmas
18 Month Comté
A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.
All Christmas
Rachel Goat
An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...
All Christmas
Driftwood
A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....
All Christmas
Vacherin Mont D'or
A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...
All Christmas
Wasted Kitchen Veggie Wreath
A delicious vegetarian centrepiece for two or four people, our Wasted Kitchen Veggie Wreaths are made with layers of celeriac, hazelnut,...
All products
Kent Cheese Collection
Selected by our expert Deli Team, this cheese board showcases some of Kent’s finest cheesemakers, including Kingcott Dairy and the...