Delicatessen

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A traditionally aged salami made from outdoor reared Iberian pork, with classic fermented flavours and subtle notes of pepper and...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

A delicious addition to your festive party table or the easiest of starters for Christmas lunch - just add toast,...

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny and voluptuous. Pasteurised. Vegetarian. 200g. Please...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

A dry cured Spanish ham from Coren, a cooperative based in Galicia, in north-western Spain. The ham is cured in...

Rare & Pasture’s take on an Italian classic, made from beef sourced from our regenerative farming community. Seasoned with rosemary...

Great Taste award-winning free-range pork coppa from Knepp, carefully cured with juniper and air-dried for 20 weeks to create a...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

A rich semi-hard red leicester style Kentish cheese with a nutty flavour and buttery texture - made by one of...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without any preservatives. Produced with...

Ingredients & Allergens

Selected by our expert Deli Team, this cheese board showcases some of Kent’s finest cheesemakers, including Kingcott Dairy and the...

A handpicked selection of bestsellers from our famous Faversham deli counter, this hamper brings together artisan cheeses, cured meats and...