Delicatessen

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised.

A coarse cut, meaty cooking Chorizo that gives a good kick!! Cook in red wine for a delicious tapas dish,...

A Christmas classic from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

With our strong Italian roots, our talented Deli Team put great thought into this selection of some of the most...

Selected by our expert Deli Team, this selection showcases some of Kent’s incredible Cheesemakers and their most exciting produce, along...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

Foodie essentials to ensure your stay (or staycation) is filled with the very best produce from Kent and beyond, from...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

An absolutely stunning soft sheep's cheese. Rich and ripe in flavour, it has an incredible lasting tang that is vinous...

A foodie feast that’s hard to beat, carefully curated by our expert Deli Team and featuring a line-up of Macknade...

Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.

Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...

An unusual French delicacy. This has a wonderful sweet pork flavour balanced with the fresh taste and texture of hazelnuts....

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...

A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard.