Delicatessen

Selected by our expert Deli Team, this selection showcases some of Kent’s incredible Cheesemakers and their most exciting produce, along...

With our strong Italian roots, our talented Deli Team put great thought into this selection of some of the most...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised.

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A Christmas classic from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pasteurised...

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

An absolutely stunning soft sheep's cheese. Rich and ripe in flavour, it has an incredible lasting tang that is vinous...

A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...

This ham is cooked by Weald Smokery in Sussex, using locally sourced pork and traditional methods to lock in moisture...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.

A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...

Foodie essentials to ensure your stay (or staycation) is filled with the very best produce from Kent and beyond, from...

Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.

Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard.

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...