Delicatessen
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Kent Cheese Collection
Selected by our expert Deli Team, this selection showcases some of Kent’s incredible Cheesemakers and their most exciting produce, along...
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Italian Cheese & Charcuterie Hamper
With our strong Italian roots, our talented Deli Team put great thought into this selection of some of the most...
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Brie De Meaux
A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised.
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Kentish Blue
A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...
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Ashmore Cheddar
A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...
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Black Bomber
An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...
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Colston Bassett Stilton
A Christmas classic from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...
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Kingcott Blue
This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...
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Vacherin Mont D'or
A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...
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Gorgonzola Dolce
This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....
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Sparkenhoe Red Leicester
An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pasteurised...
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Argyll Smokery Smoked Salmon
Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...
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La Retorta
An absolutely stunning soft sheep's cheese. Rich and ripe in flavour, it has an incredible lasting tang that is vinous...
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Serrano Ham
A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...
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Weald Sussex Ham
This ham is cooked by Weald Smokery in Sussex, using locally sourced pork and traditional methods to lock in moisture...
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Winterdale Shaw
A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...
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Manchego
A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.
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Finnochiona
A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...
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Kentish Weekender Hamper
Foodie essentials to ensure your stay (or staycation) is filled with the very best produce from Kent and beyond, from...
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Macknade Porketta
Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...
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Rachel Goat
An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...
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18 Month Comté
A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.
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Pancetta
Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...
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Driftwood
A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....
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Salami Milano
Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...
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Sliced Beef Topside
Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard.
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Pyrenean Coarse Liver Pâté
A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...