Delicatessen

A coarse cut, meaty cooking Chorizo that gives a good kick!! Cook in red wine for a delicious tapas dish,...

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A Christmas classic from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...

An unusual French delicacy. This has a wonderful sweet pork flavour balanced with the fresh taste and texture of hazelnuts....

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised.

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard.

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pasteurised...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.

Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...

A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

A delicious vegetarian centrepiece for two or four people, our Wasted Kitchen Veggie Wreaths are made with layers of celeriac, hazelnut,...

Selected by our expert Deli Team, this cheese board showcases some of Kent’s finest cheesemakers, including Kingcott Dairy and the...