Delicatessen

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A delicious addition to your festive party table or the easiest of starters for Christmas lunch - just add toast,...

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard....

The king of salamis, tender and sweet! An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

England's only unpasteurised Red Leicester, produced using a revival of traditional methods. A creamy cheese with a flakey texture. Unpastuerised....

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

Lean, soft and delicate, with hints of spices and herbs, this Alpine beef is typical of Northern Italy. Something a...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without any preservatives. Produced with...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised. Please refrigerate upon arrival....

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Made on the Sierra la Solana estate, 150km...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

Traditional cold smoked salmon is delicious for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s is...