Christmas Feasting

These free range, slow grown, bronze turkeys are sourced from our friends at Kent Turkeys, in Biddenden, Kent. The perfect...

What would Christmas be without pigs in blankets?! Made using our award-winning Mr Pepper's sausages and wrapped in Dingley Dell...

The king of roasts are a firm favourite at Christmas, our ribs of beef are on the bone and full...

Packed full with fresh produce sourced from our trusted local suppliers, you'll find all the staples you need to create...

Ideal for smaller gatherings, our turkey crowns are quicker to cook and simple carve, whilst still tasting just as good...

Using choice cuts of pork, our Mr Peppers Sausagemeat is ideal for stuffing or making sausage rolls. Just like the...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

All our bacon is cured by our friends at Dingley Dell, using a simple cure featuring salt, sugar & juniper...

With the same great flavour as their older (larger!) brothers, our Mr Peppers Chipolatas are equally as iconic, produced in-house...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

When we think of Christmas there's certain fruit that springs to mind! We're talking everything from the satsuma you find...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

All our bacon is cured by our friends at Dingley Dell, using a simple cure featuring salt, sugar & juniper...

Our award-winning Mr Peppers sausages are made to a secret Faversham recipe, going back hundreds of years. These iconic sausages...

An impressive roasting joint, with all the characteristics of a sirloin steak - tender, full of flavour and with very...

Prepared by our talented butchery team in Faversham, our topside comes boned & rolled, so it is ready to go...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

A traditional roasting joint, our boneless loin of pork comes from Dingley Dell farm in Suffolk! The meat itself is...

Our chickens from Sutton Hoo are a great alternative to turkey for an intimate family gathering over the festive period. Free-range and slow-grown...

Handmade in-house by our skilled chefs, our Beef Wellington is a true showstopper. Featuring tender beef fillet wrapped in a...

A festive favourite, our handmade pork stuffing balls are the perfect addition to your Christmas lunch. Made with top-quality pork,...

Christmas just wouldn’t be complete without one of our moreish Sausage Roll Wreaths. Handmade in our butchery using our award-winning...

Inspired by a recipe from The Hairy Bikers, our Festive Nut Roast is a hearty blend of seeds, cranberries, spinach,...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...

A delicious addition to your festive party table or the easiest of starters for Christmas lunch - just add toast,...

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug...