Christmas Feasting

These free range, slow grown, quality turkeys are sourced from our friends and trusted suppliers, Sam's Turkeys, in Herne Hill,...

What would Christmas be without pigs in blankets?! Made using our award-winning Mr Pepper's sausages and wrapped in nitrate-free streaky...

Our fantastic gammon comes from Dingley Dell - a Suffolk farm with sustainability and animal welfare at its core. Dingley Dell...

The king of roasts are a firm favourite at Christmas, our ribs of beef are on the bone and full...

Packed full with fresh produce sourced from our trusted local suppliers, you'll find all the staples you need to create...

Ideal for smaller gatherings, our turkey crowns are quicker to cook and simple carve, whilst still tasting just as good...

Using choice cuts of pork, our Mr Peppers Sausagemeat is ideal for stuffing or making sausage rolls. Just like the...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

All our bacon is cured in-house by our butchers, using a simple cure of only salt & sugar, to bring...

With the same great flavour as their older (larger!) brothers, our Mr Peppers Chipolatas are equally as iconic, produced in-house...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

When we think of Christmas there's certain fruit that springs to mind! We're talking everything from the satsuma you find...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

All our bacon is cured by our friends at Dingley Dell, using a simple cure of TBC, to bring out...

Our award-winning Mr Peppers sausages are made to a secret Faversham recipe, going back hundreds of years. These iconic sausages...

Traditional cold smoked salmon is delicious for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s is...

An impressive roasting joint, with all the characteristics of a sirloin steak - tender, full of flavour and with very...

Prepared by our talented butchery team in Faversham, our topside comes boned & rolled, so it is ready to go...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

A traditional roasting joint, our boneless loin of pork comes from Dingley Dell farm in Suffolk! The meat itself is...

Our chickens from Sutton Hoo are a great alternative to turkey for an intimate family gathering over the festive period. Free-range and slow-grown...

England's only unpasteurised Red Leicester, produced using a revival of traditional methods. A creamy cheese with a flakey texture. Unpastuerised....

A delicious Christmas dinner filo wrapped centrepiece for two from Wasted Kitchen. Made with local squash, root veg & greens...

A delicious addition to the Christmas dessert trolley! Made by our friends at Wasted Kitchen using surplus brioche and pastries,...

Wasted Kitchen's signature pickles freshly made and ready to go. A 350g tub of Kent Cucumber Pickles, Piccalilli Pickles and...