All Christmas

Sunday Charcuterie Brussels Pate

£4.95

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug of Madeira by our friends at Sunday Charcuterie in East Anglia.

Please refrigerate on arrival.

*PLEASE NOTE: THIS PRODUCT IS FOR COLLECTION ONLY*

Pork & chicken livers, butter (milk), madeira (sulphites), pork fat, onion, garlic, thyme, salt, spiced. Produced in an environment that handles gluten, nuts, egg & mustard.