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Sunday Charcuterie Brussels Pâté

£4.95

Sunday Charcuterie Brussels Pâté

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug of Madeira by our friends at Sunday Charcuterie in East Anglia.

135g. Please keep refrigerated.

*PLEASE NOTE: THIS PRODUCT IS FOR COLLECTION ONLY*

Pork & chicken livers, butter (MILK), madeira (SULPHITES), pork fat, onion, garlic, thyme, salt, spiced. Produced in an environment that handles GLUTEN, NUTS, EGG & MUSTARD.

Allergens in CAPS.