Christmas Cheese

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

England's only unpasteurised Red Leicester, produced using a revival of traditional methods. A creamy cheese with a flakey texture. Unpastuerised....

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised. Please refrigerate upon arrival....

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Made on the Sierra la Solana estate, 150km...

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...