Christmas Cheese

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny and voluptuous. Pasteurised. Vegetarian. 200g. Please...

A rich semi-hard red leicester style Kentish cheese with a nutty flavour and buttery texture - made by one of...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...