All Christmas

These free range, slow grown, quality turkeys are sourced from our friends and trusted suppliers in Herne Hill, just outside...

Packed full with fresh produce sourced from our trusted local suppliers, you'll find all the staples you need to create...

When we think of Christmas there's certain fruit that springs to mind! We're talking everything from the satsuma you find...

The king of roasts are a firm favourite at Christmas, our ribs of beef are on the bone and full...

What would Christmas be without pigs in blankets?! Made using our award-winning Mr Pepper's sausages and wrapped in nitrate-free streaky...

If traditional desserts are just your thing, then our Christmas Pudding should be top of your festive list! Jam-packed with...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

Our fantastic gammon comes from Dingley Dell - a Suffolk farm with sustainability and animal welfare at its core. Dingley Dell...

Our award-winning Mr Peppers sausages are made to a secret Faversham recipe, going back hundreds of years. These iconic sausages...

With the same great flavour as their older (larger!) brothers, our Mr Peppers Chipolatas are equally as iconic, produced in-house...

Using choice cuts of pork, our Mr Peppers Sausagemeat is ideal for stuffing or making sausage rolls. Just like the...

Our chickens from Sutton Hoo are a great alternative to turkey for an intimate family gathering over the festive period. Free-range and slow-grown...

With a beautiful rich buttery finish, Christmas just wouldn’t be the same without one of our Macknade Panettones. This particular...

Ideal for smaller gatherings, our turkey crowns are quicker to cook and simple carve, whilst still tasting just as good...

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

An impressive roasting joint, with all the characteristics of a sirloin steak - tender, full of flavour and with very...

Prepared by our talented butchery team in Faversham, our topside comes boned & rolled, so it is ready to go...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

All our bacon is cured in-house by our butchers, using a simple cure of only salt & sugar, to bring...

All our bacon is cured in-house by our butchers, using a simple cure of only salt and sugar, to bring...

A traditional roasting joint, our boneless loin of pork comes from Dingley Dell farm in Suffolk! The meat itself is...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

Gold in colour, with aromas of cherry & strawberry, this Kentish sparkling is the perfect partner to any appetiser. Try...

Let your family & friends enjoy their own Macknade experience with one of our gift cards… Available to spend in...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....