All Christmas

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

Christmas just wouldn’t be the same without one of our classic Macknade Panettones. This particular one is made by Vergani,...

A festive favourite, our handmade pork stuffing balls are the perfect addition to your Christmas lunch. Made with top-quality pork,...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without any preservatives. Produced with...

A delicious addition to your festive party table or the easiest of starters for Christmas lunch - just add toast,...

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

A dry cured Spanish ham from Coren, a cooperative based in Galicia, in north-western Spain. The ham is cured in...

Handmade in-house by our talented chefs, our Venison Wellington makes a standout centrepiece for the Christmas table. Featuring rich, tender...

Crisp filo pastry filled with roasted butternut squash, chestnuts, cavolo nero and creamy feta. A great vegetarian option for the...

A festive twist on our classic Sausage Roll Wreath, made with our award-winning Mr. Peppers sausage mix, with cranberry and...

A Christmas classic, our Braised Cabbage is full of warming spices. Let us take one thing off your to-do list...

For those that don’t like Christmas pud… A twist on one of the UK’s favourite desserts, layered with dark chocolate,...

Give your Boxing Day spread a Macknade twist with our Brussels Sprout Slaw, combining seasonal sprouts with sweet dates, crunchy...

Perfect for smaller celebrations, our turkey breasts offer all the flavour and succulence of a whole bird, with none of...

Made with Dingley Dell gammon, our Marmalade Ham is glazed with local marmalade and studded with fragrant cloves for the...

A rich semi-hard red leicester style Kentish cheese with a nutty flavour and buttery texture - made by one of...

Ingredients & Allergens

Rare & Pasture’s take on an Italian classic, made from beef sourced from our regenerative farming community. Seasoned with rosemary...

Great Taste award-winning free-range pork coppa from Knepp, carefully cured with juniper and air-dried for 20 weeks to create a...

A traditionally aged salami made from outdoor reared Iberian pork, with classic fermented flavours and subtle notes of pepper and...

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny and voluptuous. Pasteurised. Vegetarian. 200g. Please...

Made with crisp all-butter pastry and homemade mincemeat, these award-winning mince pies feature local apples, Kentish sloe gin and candied...