All Christmas

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

Let your family & friends enjoy their own Macknade experience with one of our gift cards. Available to spend in...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

England's only unpasteurised Red Leicester, produced using a revival of traditional methods. A creamy cheese with a flakey texture. Unpastuerised....

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised. Please refrigerate upon arrival....

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Made on the Sierra la Solana estate, 150km...

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard....

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

Traditional cold smoked salmon is the perfect centrepiece for your Christmas breakfast (or any other celebration for that matter!) and MacNeil’s...

A delicious addition to the Christmas dessert trolley! Made by our friends at Wasted Kitchen using surplus brioche and pastries,...

Wasted Kitchen's signature pickles freshly made and ready to go. A 350g tub of Kent Cucumber Pickles, Piccalilli Pickles and...

Christmas just wouldn’t be the same without one of our classic Macknade Panettones. This particular one is made by Vergani,...

If traditional desserts are just your thing, then our Christmas Pudding should be top of your festive list! Jam-packed with...

The ultimate festive cheese selection, carefully chosen by our expert team of cheesemongers. Featuring the best of British cheeses, including...

Add a guaranteed sparkle to your festive season with this indulgent collection of our most beloved foodie Christmas delights. From...

Perfect for smaller celebrations, our turkey breasts offer all the flavour and succulence of a whole bird, with none of...

A festive favourite, our handmade pork stuffing balls are the perfect addition to your Christmas lunch. Made with top-quality pork...

A delicious Scandi style addition to the Christmas pudding trolley! Made by our friends at Wasted Kitchen using Kent apples,...

Handmade by our team of chefs, this is the ultimate winter comfort food. Generously filled with tender, slow-cooked beef and...

A bold and beautifully creamy blue, our Gorgonzola Piccante is rich, tangy, and wonderfully intense. Perfect crumbled over salads, melted...

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without any preservatives. Produced with...

Lean, soft and delicate, with hints of spices and herbs, this Alpine beef is typical of Northern Italy. Something a...