Ingredients & Allergens
Brioche Bread [Flour (WHEAT), Sugar, Water, Palm Fat, EGG, Invert Sugar Syrup, Salt, Flavourings, Yeast, Heat Treated WHEAT Flour, Rapeseed Oil, Dried Skimmed Milk, WHEAT Gluten, Preservative (Calcium Propionate), MILK Proteins, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene)], EGGS, Marmalade (Sugar, Oranges, Pectin, Citric Acid), Mandarin, Sugar, Cream (MILK), All Spice, Chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soybean lecithin (SOYA), natural vanilla flavouring, MILK, Organic Vanilla Paste (51% vanilla extract (water, ethanol, vanilla beans), sugar, inulin, tapioca starch, 2.0% spent vanilla seeds, thickeners (xanthan gum, guar gum)).
Packed on a premises that handles EGGS, GLUTEN, MILK, NUTS, CELERY and SESAME. Allergens in CAPS.
Packed on a premises that handles EGGS, GLUTEN, MILK, NUTS, CELERY and SESAME. Allergens in CAPS.