Butchery

Ideal for smaller gatherings, our turkey crowns are quicker to cook and simple carve, whilst still tasting just as good...

A traditional roasting joint, our boneless loin of pork comes from Dingley Dell farm in Suffolk! The meat itself is...

All our bacon is cured in-house by our butchers, using a simple cure of only salt and sugar, to bring...

All our bacon is cured in-house by our butchers, using a simple cure of only salt & sugar, to bring...

Prepared by our talented butchery team in Faversham, our topside comes boned & rolled, so it is ready to go...

An impressive roasting joint, with all the characteristics of a sirloin steak - tender, full of flavour and with very...

Our fantastic gammon comes from Dingley Dell - a Suffolk farm with sustainability and animal welfare at its core. Dingley Dell...

The king of roasts are a firm favourite at Christmas, our ribs of beef are on the bone and full...

These free range, slow grown, quality turkeys are sourced from our friends and trusted suppliers in Herne Hill, just outside...

Our chickens from Sutton Hoo are a great alternative to turkey for an intimate family gathering over the festive period. Free-range and slow-grown...

Using choice cuts of pork, our Mr Peppers Sausagemeat is ideal for stuffing or making sausage rolls. Just like the...

With the same great flavour as their older (larger!) brothers, our Mr Peppers Chipolatas are equally as iconic, produced in-house...

Our award-winning Mr Peppers sausages are made to a secret Faversham recipe, going back hundreds of years. These iconic sausages...

What would Christmas be without pigs in blankets?! Made using our award-winning Mr Pepper's sausages and wrapped in nitrate-free streaky...