Pyrenean Coarse Liver Pâté

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread with crisp, sharp cornichons and a full flavoured red wine.

*PLEASE NOTE: THIS PRODUCT IS COLLECTION ONLY*