INGREDIENTS & ALLERGENS
Venison fillet, Pastry: WHEAT Flour, Butter (MILK), Salt, Parma ham, Spinach, Mushrooms, WHEAT Flour, EGGS, MILK, Tarragon
& Shallots.
Packed on a premises that handles eggs, gluten, milk, nuts, celery and sesame. Allergens in CAPS.
& Shallots.
Packed on a premises that handles eggs, gluten, milk, nuts, celery and sesame. Allergens in CAPS.