Roasted Garlic, Burrata, Porketta & Rocket Pesto Sandwich
Thick, squidgy slabs of Gilda sourdough - baked in Bishopsbourne and available fresh in store - are the perfect bread on which to build an Italian-inspired sandwich for National Sandwich Week. The roasted garlic pairs perfectly with gooey burrata, a homemade rocket pesto and our Macknade Porketta - made by our butchers in-store!
Instructions
To make the pesto, blitz together the rocket, basil leaves (stems removed unless you have a very high power food processor or blender), hazelnuts, oil and lemon juice.
Scrape down the sides, add the parmesan and a generous amount of salt, and blitz again. Season to taste.
Split the focaccia in half down the middle and break the burrata over the lower half, using a knife to spread the creamy middle right to the edges of the bread.
Pile on the Macknade Porketta, and spread about 3 teaspoons of pesto onto the upper half.
Assemble the sandwich, and cut into half or quarters. Enjoy immediately!
Ingredients
Available in store
- 1x Gilda roasted garlic focaccia
- 1x 125g ball burrata
- 90g Macknade Porketta
- 75g rocket
- 1x 50g bunch basil
- 40g hazelnuts
- 6tbsp olive oil
- 3 tbsp lemon juice (from approx 1 1/2 small lemons)
- 2 tbsp grated parmesan
- Sea salt