Asparagus & Herb Salad

Serves 2


Chop the woody ends off the asparagus and set aside. You can use them in a soup recipe later.

Finely slice the rest of the stalk. You can reserve the tips for dipping sauces if you like.

Whisk all other ingredients in a bowl before adding to sliced asparagus, mixing well.

Cover the bowl and leave to rest in the fridge for an hour or so.



Available in store

  • A bunch of asparagus
  • 1 tbsp rice wine vinegar
  • 1 tbsp veg oil
  • 1 tbsp brown sugar
  • 1/2 tbsp soy sauce
  • Fresh lime juice, from 1 lime
  • 1 tsp sesame oil
  • 1/2 tbsp grated fresh ginger
  • 1 small clove garlic, minced
  • 2 spring onions, finely chopped
  • 2 tsps chopped fresh mint
  • 2 tsps chopped fresh coriander
  • 1 tbsp sesame seeds
  • 50g sliced almonds
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