All Christmas

These free range, slow grown, bronze turkeys are sourced from our friends at Kent Turkeys, in Biddenden, Kent. The perfect...

Packed full with fresh produce sourced from our trusted local suppliers, you'll find all the staples you need to create...

When we think of Christmas there's certain fruit that springs to mind! We're talking everything from the satsuma you find...

The king of roasts are a firm favourite at Christmas, our ribs of beef are on the bone and full...

What would Christmas be without pigs in blankets?! Made using our award-winning Mr Pepper's sausages and wrapped in Dingley Dell...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

Handmade in-house by our skilled chefs, our Beef Wellington is a true showstopper. Featuring tender beef fillet wrapped in a...

Our award-winning Mr Peppers sausages are made to a secret Faversham recipe, going back over 50 years. These iconic sausages...

With the same great flavour as their older (larger!) brothers, our Mr Peppers Chipolatas are equally as iconic, produced in-house...

Inspired by a recipe from The Hairy Bikers, our Festive Nut Roast is a hearty blend of seeds, cranberries, spinach,...

Using choice cuts of pork, our Mr Peppers Sausagemeat is ideal for stuffing or making sausage rolls. Just like the...

Our chickens from Sutton Hoo are a great alternative to turkey for an intimate family gathering over the festive period. Free-range and slow-grown...

Christmas just wouldn’t be complete without one of our moreish Sausage Roll Wreaths. Handmade in our butchery using our award-winning...

Ideal for smaller gatherings, our turkey crowns are quicker to cook and simple carve, whilst still tasting just as good...

A rich & decadent twist on our classic panettone, this Pistachio & Chocolate Panettone is studded with pieces of pistachio...

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

An impressive roasting joint, with all the characteristics of a sirloin steak - tender, full of flavour and with very...

Prepared by our talented butchery team in Faversham, our topside comes boned & rolled, so it is ready to go...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

All our bacon is cured by our friends at Dingley Dell, using a simple cure featuring salt, sugar & juniper...

All our bacon is cured by our friends at Dingley Dell, using a simple cure featuring salt, sugar & juniper...

A traditional roasting joint, our boneless loin of pork comes from Dingley Dell farm in Suffolk! The meat itself is...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

Let your family & friends enjoy their own Macknade experience with one of our gift cards. Available to spend in...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...