All products

The Manaresi Gold blend has a strong & refined texture and a full-bodied roundness with notes of chocolate, along with...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pasteurised...

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...

The Essentials Meat Box features a mix of family favourites, such as mince & our Mr.Pepper sausages, and clever bucthers'...

Our Kentish honey is another one of our signature products and a firm favourite in our café. A classic combination...

An absolutely stunning soft sheep's cheese. Rich and ripe in flavour, it has an incredible lasting tang that is vinous...

A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...

This ham is cooked by Weald Smokery in Sussex, using locally sourced pork and traditional methods to lock in moisture...

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A gift box showcasing a stellar line up of the UK’s most exciting beers with the ultimate in luxury snacking....

Jeff Higgins has been making top notch preserves, a stone’s throw from Macknade, for years. Working together, we have created...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised.

A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...

Foodie essentials to ensure your stay (or staycation) is filled with the very best produce from Kent and beyond, from...

Dingley Dell pork loin and belly, stuffed with herbs, fennel, chilli & lemon. Inspired by the Italian classic, our Porketta...

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised.

Another cracking coffee hand-roasted by Manaresi in Florence. A darker roast with a bold flavour, this coffee is full-bodied & powerful,...

Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

The perfect gesture for any occasion, this gift box features the stunning combination of sparkling rose wine and elegant Champagne...

A delicate honeysuckle nose. Delicious orchard fruit flavours emerge on the palate with excellent acidity & a prolonged finish. 15.5%...

You don't want to miss this fantastic expression of a Pinot Noir, produced right here in Kent! Displaying morello cherry...

Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...

One county, six producers and styles, all exceptional and on our doorstep!

Celebrate the beauty of the changing seasons and support local English growers with our Katie bouquet. Featuring wild, garden stems,...