All products

One county, six producers and styles, all exceptional and on our doorstep!

A celebration of Kent’s brewing scene, this hamper brings together a selection of local beers, from refreshing lagers and juicy...

A rich & creamy mayonnaise made using Kentish cold-pressed rapeseed oil. This is how mayo is supposed to be –...

Great Taste award-winning free-range pork coppa from Knepp, carefully cured with juniper and air-dried for 20 weeks to create a...

Let your family & friends enjoy their own Macknade experience with one of our gift cards. Available to spend in...

Capturing the very best of Italian coffee culture, our House Blend offers balanced, high fruit notes with the body &...

Working with our trusted local supplier, Jeff Higgins, we have created this jam, packed full of fruit for an intense...

The decaffeination of this classic Italian blend is performed on green coffee to avoid altering or reducing the aromas. Expect a...

The Manaresi Gold blend has a strong & refined texture and a full-bodied roundness with notes of chocolate, along with...

Imported from Florence, Italy, the Manaresi Gold blend has a strong & refined texture and a full-bodied roundness with notes...

The best of the best from Manaresi. This ground coffee is made using 100% hand-selected Arabica beans. Elegant, sophisticated & exceptionally smooth… A real...

Another cracking coffee hand-roasted by Manaresi in Florence. A darker roast with a bold flavour, this coffee is full-bodied & powerful,...

Christmas just wouldn’t be complete without one of our moreish Sausage Roll Wreaths. Handmade in our butchery using our award-winning...

Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These are tinned in brine...

A festive twist on our classic Sausage Roll Wreath, made with our award-winning Mr. Peppers sausage mix, with cranberry and...

Rare & Pasture’s take on an Italian classic, made from beef sourced from our regenerative farming community. Seasoned with rosemary...

A traditionally aged salami made from outdoor reared Iberian pork, with classic fermented flavours and subtle notes of pepper and...

A rich semi-hard red leicester style Kentish cheese with a nutty flavour and buttery texture - made by one of...

A festive favourite, our handmade pork stuffing balls are the perfect addition to your Christmas lunch. Made with top-quality pork,...

Simpson's flagship still wine! A spectaular chardonnay with pineapple and apricot aromas, complimented with sweet oak, clementine and mixed spice...

Ingredients & Allergens

Rise & shine, we have the perfect gift for coffee lovers everywhere! We’re introducing you to a selection of our...

A smooth & rich liver paté. Made using free range pork & chicken livers, confit garlic and a decent glug...

A delicious addition to your festive party table or the easiest of starters for Christmas lunch - just add toast,...