Our team of staff, along with our customers and suppliers, are what make Macknade Fine Foods what it is.
It’s their involvement in the business and their passion for what they do that sets us apart and brings to life what we do.
We are a multi-generational family business that has grown to bring others into the fold. Like any family, whilst we might have the occasional squabble, we all care for one another and there is a sense of belonging throughout the business.
These days we are thrilled to employ more than 70 people, many of whom have been with us a long time – Gina, our longest serving member joined us the year Stefano, our Managing Director, was born – and who all add their own special ingredients to the mix.
Our aim is that everyone who works with us enjoys coming to work each morning and is proud of the produce they work with and the place that they work.
Want To Work With Us?
We’re always on the look out for hard-working, passionate people who love food and want to share that passion with others. All applicants must have a professional attitude, strong customer focus and crucially, a desire to learn more about the amazing produce we sell & serve.
We are currently recruiting for full & part-time chefs, of which you will find the job description below. We also welcome speculative CVs and are particularly interested in hearing from charismatic individuals who love food and are keen to develop a career within it.
HOW TO APPLY
Please download and complete the following application form and forward it to us together with your CV and an accompanying letter stating why you would like to work for Macknade and what additional experience or qualities you will bring to the team. If applicable, please ensure that you state the job you are applying for.
You will then be contacted if you have been successful in securing an interview. We regret that we are generally only able to respond to applicants that have sent the above paperwork to us.
Applications should be sent to General Manager, Finn Dunlop, at email@example.com.