📍 Venue: Macknade Hop Shed, Faversham

📅 Date: Sunday 28th June 2026

🕖 Time: 10.30am - Midday

🎟️ Tickets: £25.00 per person

June is one of the most generous moments in the food calendar - fruit arriving, flowers blooming and herbs thriving.

Join Katy for a joyful workshop on easy ways to make the most of summer abundance now, so you can enjoy it later in the year.

We’ll cover infused vinegars, fruit liqueurs, cordials, what freezes brilliantly, flavour pairings and simple preserving ideas anyone can do at home.

A lovely session for anyone who wants to waste less, enjoy seasonal food and bottle a little sunshine.

Perfect for you if:

You love seasonal food, want to preserve summer flavours, or enjoy practical kitchen inspiration.

Check out other workshops by Katy in the Food Confidence Series:

7th June - Intro to Fermentation (Flavour, tradition & everyday wins)

Food Confidence Series - Intro To Fermented Foods – Macknade

19th July - Easy Alfresco Dining (Picnics, Dressing & Dips)

Food Confidence Series – Easy Alfresco Dining – Macknade

🍔Macknade Food Village

The Macknade bar inside the Hop Shed will be open for coffee from 10am and our Macknade Food Village will be serving up delicious eats, from wood-fired pizzas to indulgent mac and cheese. There’s no need to rush off after your workshop, simply sit back, relax and enjoy your Sunday the Macknade way.