Name: Food Confidence Series - Intro To Fermented Foods
Brand: Event
SKU: 57954748891520
Price: 25.0 GBP
Availability: OutOfStock

📍 Venue: Macknade Hop Shed, Faversham

📅 Date: Sunday 7th June 2026

🕖 Time: Starts at 10.30am

🎟️ Tickets: £25.00 per person

Fermented foods are having a moment, but many of us still aren’t quite sure what they are or how to use them.

Join Katy Newton of Wasted Kitchen for a relaxed, practical introduction to fermented foods, from kimchi and krauts to kefir, yoghurt and more.

We’ll explore what fermentation is, why these foods have been loved for generations, and easy ways to bring them into everyday meals.

Expect tasters, simple ideas and plenty of flavour.

Perfect for you if:

You’re curious about fermented foods, want to add flavour to meals, or would like practical gut-friendly ideas without the jargon.

Check out other workshops by Katy in the Food Confidence Series:-

28th June - Capture Summer Flavour (Fruit & Flavours)

Food Confidence Series - Capture Summer Flavour – Macknade

19th July - Easy Alfresco Dining (Picnics, Dressing & Dips)

Food Confidence Series – Easy Alfresco Dining – Macknade

🍔Macknade Food Village

The Macknade bar inside the Hop Shed will be open for coffee from 10am and our Macknade Food Village will be serving up delicious eats, from wood-fired pizzas to indulgent mac and cheese. There’s no need to rush off after your workshop, simply sit back, relax and enjoy your Sunday the Macknade way.