Pea & Mint Whipped Feta with Slow Roasted Tomatoes
This vibrant, ‘it’s almost summer!’ whipped feta looks so beautiful plated up, and works both as a dip, side dish or spoonable sauce. Here, we serve it with slow-roasted cherry tomatoes, but it would work equally as well alongside lamb chops cooked on the barbecue.
Wild Garlic Quiche
This quiche is one of the easiest wild garlic treats you can make this spring, the tender leaves providing a lovely hint of garlic without being too overpowering. It features a foolproof, food processor shortcrust pastry recipe, but you can use pre-made pastry instead, or even make it the traditional way by hand!
Roast Pork Loin with Pears & Sage
Transport yourself to Tuscany this Christmas with this alternative roast, perfect to serve either on Christmas Day if you’re only feeding a couple of people, or on Boxing Day! The simple flavours of the roast pork, sage-infused gravy and caramelised pears (a great alternative to apple sauce) pair with all sorts of festive sides.
Mango Chutney Tarts
These easy Mango Chutney Tarts are perfect for Diwali and other festive gatherings, melding British baking techniques and Indian-inspired flavours for a sweet-savoury party snack. The savoury pastry is flavoured with cumin seeds and turmeric for a vibrant yellow hue, whilst sweet mango chutney serves as a lovely alternative to jam.
Easy Mushroom Gnocchi
This simple gnocchi recipe is a wonderfully Autumnal dinner for two, making the most of seasonal mixed mushrooms as well as nutty, salty parmesan shavings. It works with any kind of mushroom, but we love the variety of textures and flavours found in our mixed mushroom boxes. A great mid-week meal!
Korean BBQ-Inspired Sharing Platter
This easy Korean Barbecue and American sports bar-inspired sharing platter is the perfect thing to enjoy in front of the rugby, or even a Saturday night movie night! Everything cooks at the same temperature at the same time for ease of preparation, and you can easily marinate the chicken drumsticks a day or two ahead. Just remember to chill a couple of beers from our bottle shop to serve alongside!
Skirt Steak with Charred Pepper Salsa
Skirt steaks are just made for the barbecue, ready to be sliced and piled onto a platter for sharing. If you don’t fancy messing around with marinades or dry rubs this aromatic, fresh and punchy Charred Pepper Salsa is quick to make whilst the meat is resting pairs perfectly with our aged steaks.