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Leg of Lamb

from £42.00

The classic spring centrepiece. Perfect for roasting whole with rosemary and garlic, it makes an impressive yet effortless main for Easter or Sunday lunch. Available bone-in for traditional flavour or boned and rolled for easy carving.

*PLEASE NOTE: THIS PRODUCT IS FOR COLLECTION ONLY*
2kg - Feeds 6-8 people
3kg - Feeds 8-10 people