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Capture the spirit of a Kentish summer with this fresh pairing of sweet garden peas, mint, tangy whipped feta, topped with rich, slow-roasted tomatoes.

It’s effortlessly light yet wonderfully indulgent—making it the perfect centrepiece for easy alfresco lunches, relaxed weekend gatherings, or a light supper bursting with flavour

The key to this simple dish is high-quality ingredients; shop them in-store at Macknade and then get the recipe for free!

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