Kitchen Mojo Workshop: Kombuchas, Krauts & Kefirs

Looking to kick-start your culinary adventures? Want a boost of flavour inspiration? Then Wasted Kitchen's 'Kitchen Mojo' Workshops are for you!

Grab a seat at our Experience Bar on Friday 25th August for our latest Kitchen Mojo Workshop – Kombuchas, Krauts & Kefirs. Katy from Wasted Kitchen will be joined by Zak from Zak’s Kombucha to talk all things fermented and show you just how easy it is to get started on your fermenting journey. Fermented foods are full of flavour, great for your gut health and a good way to use up surplus fruit and veg.

Wasted Kitchen’s Kitchen Mojo Workshops are an engaging and value-packed introductory workshops on a different foodie subject every month. These 1.5 hour workshops are designed to give your confidence a shot in the arm and to get your Kitchen Mojo going. If you're looking for a culinary spark, this is the place to start.

Tickets cost £10pp and must be booked in advance.

Also check out: Curry Up Easy Veg Dhal, Fritters & Pickles

*Please note that this event takes place instore so you may experience some background noise*