Intro To Fermented Foods - Wasted Kitchen Kitchen Mojo Workshop

Free

Curious about fermented foods but not sure where to start or need a bit of a confidence boost?

Wondering what the noise is around kraut, kefir, kombucha and kimchi – and how to use them in your every day?

Join Katy from BBC Award Winning Wasted Kitchen for Kitchen Mojo: Intro to Fermented Food in The Experience Bar on January 31st – a relaxed 90-minute confidence-building session designed to demystify the world of fermented food and drink.

Here’s what to expect:

Taste & Discover: Sample a range of fermented foods and drinks, from tangy sauerkraut to fizzy kombucha, and learn about the differences between types of ferments.
Learn the Basics: Find out what fermentation is, why it’s good for you, and how it can bring flavour and versatility to your cooking.
Hands-On Confidence: Watch how to make a quick kraut step-by-step, so you’ll feel confident to start fermenting at home.
Practical Tips: Discover simple and delicious ways to use ferments everyday.
A Small Group: relaxed and lots of time to ask questions

This session is perfect for anyone who wants to:
- Add bold flavours and gut-friendly foods to their diet.
- Understand different fermented foods and drinks.
- Feel inspired and confident to give fermentation a go at home.

Come along, taste, learn, and leave ready to bring the magic of fermentation into your kitchen.

Ready to discover your fermentation mojo? Book your spot now!

Wasted Kitchen Kitchen Mojo Classes run from 10.30 - 12.00 at the Macknade Experience Bar.

Please note that these sessions take place instore so you may experience some background noise. Please also let us know if you have any accessibility requirements.

Tickets are £25 and bookings are via Wasted Kitchen Website .