Delicatessen

A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm...

An extra mature, black wax coated cheddar from Snowdonia in Wales with a lovely creamy bite. A real favourite. Pastuerised...

Stuffed pork loin and belly, inspired by the Italian classic, made by our butchers and roasted by our chefs -...

A classic cheese from the Colston Bassett dairy in Nottinghamshire. Rich and creamy with a deep lingering flavour. Pasteurised &...

This creamy Gorgonzola is one of our star cheeses... A soft, buttery blue that is cave aged in Italy. Pasteurised....

A traditional cloth bound cheese made in Kent by Robin Betts with milk from his own cows. Cellar matured for...

A classic firm and creamy blue cheese made by Steve and Karen Reynolds at Iden Manor farm near Staplehurst in...

This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. The flavour is...

Like British streaky bacon, pancetta is taken from the belly of the pig. It has a sweet aroma and a...

An unusual French delicacy. This has a wonderful sweet pork flavour balanced with the fresh taste and texture of hazelnuts....

A meaty, rich, traditional Tuscan salami whose distinct flavour derives from the blending of fennel seeds with medium minced pork...

Pasture fed roast topside of beef, cooked on-site by our chefs, and delicious in a sandwich with lashings of mustard....

This ham is cooked by Dingley Dell in Suffolk, using their own pigs and traditional methods to lock in moisture...

A wonderful creamy textured cheddar-style cheese with a lingering balanced tang. Made by Jane Bowyer on our doorstep in Dargate...

A classic semi-hard sheep's cheese from Spain, mild and nutty in flavour. Unpasteurised. Please refrigerate upon arrival. *PLEASE NOTE: THIS...

Traditional cold smoked salmon, the perfect centrepiece for your Christmas breakfast or for any other celebration. Prepared by hand and...

A classic French brie with a rich, condensed flavour. A wonderful table cheese and perfectly gooey when ripe! Unpasteurised. Please...

Italy's best known Salami! Distinguished by the balance of finely minced meat and fat, it is simply seasoned with salt...

A dry cured Spanish ham, similar to Parma in style; it is lean and full in flavour with a salty...

England's only unpasteurised Red Leicester, produced using a revival of traditional methods. A creamy cheese with a flakey texture. Unpastuerised....

A beautifully creamy and soft textured cheese, dusted in ash. Subtle peppery and earthy undertones combine with powerful citrus notes....

An iconic, rind washed goat cheese from White Lake. Beautiful to look at - long, gentle & lingering in the...

A superb fruity-flavoured hard mountain cheese, made in the Jura and aged over 18 months! Unpasteurised. Please refrigerate upon arrival....

A famous seasonal cheese made in the Autumn & Winter on the Swiss/French border. This rich creamy Alpine milk cheese...