February Recipe Guide

February's recipe guide centres around food made for sharing. Simple, well chosen dishes: fillet steak with Café de Paris butter, a comforting mushroom orzo risotto, and a thoughtfully put-together grazing platter of antipasti favourites. To finish, a delicate blood orange syllabub cocktail, balancing citrus, cream and just enough sweetness.

Uncomplicated, generous and designed for sharing, best enjoyed at home.

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