Lockdown Larder Tomato Sauce

Written by: Amanda McCabe
45 minutes
Serves 4
As the basis of so many great dishes, a staple tomato sauce should be in everyone's recipe repertoire...


Combine all ingredients in a pan

Bring to the boil

Reduce to a simmer

Cook for 45 minutes or until reduced to a thick sauce


Available in store

  • 500g tinned tomatoes, drained of their juice
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar (or red/white vinegar)
  • 100ml stock
  • 2 pinches chilli flakes
  • 2 pinches of celery salt
  • 2 pinches of sugar
  • 1 good squirt of tomato ketchup
  • Cracked black pepper
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