Cheese Box Contents

Ribblesdale Honey & Flower Goat Log

Goat Milk | Soft Cheese | Pasteurised | Vegetarian

A fresh, tangy goats cheese complimented by fragrant flowers and sweet honey. A beautiful and interesting addition to your cheese board.

Supplier – Carron Lodge

Location – North Yorkshire

Princess Alicia Victoria

Unpasteurised | Hard Cheese | 10 Month Matured

A traditional Swiss alpine cheese named after the mother of Prince Philip. It is a testament to Swiss tradition and the purity of the Alps, making it true Swiss royalty!

Supplier – Jumi Cheese

Location - Switzerland

Sparkenhoe Red Leicester

Cows Milk | Unpasteurised | Hard Cheese

Handcrafted on the family farm in Leicestershire from the milk of their own pedigree Holstein-Friesian cows, this traditional Red Leicester is the only one still made on a farm in the county. Coloured naturally with annatto and clothbound before maturing for 6 months, it has a flaky texture, deep russet hue, and a nutty, mellow flavour with a hint of sweetness. Perfect on a cheeseboard or melted into toasties.

Supplier – Neals Yard Dairy

Location - Leicestershire

Kentish Blue

Unpasteurised | Raw Cows Milk | Vegetarian

Kentish Blue is a young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Serve on its own or crumbled onto salads, pasta and soups.

Supplier – Kingcott Dairy

Location - Kent

Gorwydd Caerphilly

Cows Milk | Pasteurised | 2-4 Months Aged

A densely crumbly centre with fresh, lemony flavours that gives way to a creamy, more mushroomy layer beneath the edible rind.

Supplier – Neals Yard Dairy (Made by Maugan & Todd Trethowan)

Location - Somerset