Rhubarb, Ginger & Pear Sour

10 minutes
Serves 1


Rim the glass with light brown sugar.

Shake all of the other ingredients vigorously for 35-40 seconds over ice until light and frothy, almost meringue texture.

Strain into a clean glass and garnish with rose petals.

Top tip: Add some thinly sliced fresh ginger or a dash of ginger wine for an extra kick!


Available in store

  • 50ml Rhubarb Gin
  • 75ml Owlett Pear & Ginger Juice
  • ½ Teaspoon Kentish Honey
  • 20ml Freshly Squeezed Lemon Juice
  • 1 x Egg White
  • Light Brown Sugar (to serve)
  • Rose Petals (to serve)
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