Rhubarb, Ginger & Pear Sour
Rim the glass with light brown sugar.
Shake all of the other ingredients vigorously for 35-40 seconds over ice until light and frothy, almost meringue texture.
Strain into a clean glass and garnish with rose petals.
Top tip: Add some thinly sliced fresh ginger or a dash of ginger wine for an extra kick!
Available in store
- 50ml Rhubarb Gin
- 75ml Owlett Pear & Ginger Juice
- ½ Teaspoon Kentish Honey
- 20ml Freshly Squeezed Lemon Juice
- 1 x Egg White
- Light Brown Sugar (to serve)
- Rose Petals (to serve)