Brussels Sprout Slaw

Written by: Sally Gurteen
20 minutes
Serves 8
This slaw is delicious served alongside your Christmas cheese board... or to accompany your cold cuts the next day!


  1. Mix together the shredded sprouts, dates, parmesan and almonds.

  1. Make a vinaigrette from the oil, honey, and mustard

  1. Mix everything together and season to taste.

  1. Serve with your cheese board or enjoy with cold turkey.

Top tip: Order our Christmas Veg Box online here, which includes the sprouts you need for this recipe!


Available in store

  • 900g raw brussels sprouts, shredded
  • 12 medjool dates, pitted and sliced thinly lengthwise
  • 50g parmesan, grated
  • 70g toasted, sliced almonds
  • 4 tbsps olive oil
  • 2 tbsps honey
  • 2 tbsps dijon mustard
  • Salt and pepper to season
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