Brussels Sprout Slaw

Written by: Sally Gurteen
20 minutes
Serves 8


  1. Mix together the shredded sprouts, dates, parmesan and almonds.

  1. Make a vinaigrette from the oil, honey, and mustard

  1. Mix everything together and season to taste.

  1. Serve with your cheese board or enjoy with cold turkey.

Top tip: Order our Christmas Veg Box online here, which includes the sprouts you need for this recipe!


Available in store

  • 900g raw brussels sprouts, shredded
  • 12 medjool dates, pitted and sliced thinly lengthwise
  • 50g parmesan, grated
  • 70g toasted, sliced almonds
  • 4 tbsps olive oil
  • 2 tbsps honey
  • 2 tbsps dijon mustard
  • Salt and pepper to season
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