Bottlebrush Ferments – The HOT Red One


The Hot One came about after repeated demand for a hotter version of Bottlebrush Ferment’s best-selling Kimchi. They’ve used the same trusted recipe with Thai Birdseye chillies for an extra kick of heat. Not for the faint of heart.



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Leading the way with their love of great tasting food and a passion for real health, Ben and Hesh, the founders of Bottlebrush Ferments, bring the humble and misunderstood trend for fermented foods to the masses.

The products are full of flavour, high in vitamins and minerals, and most importantly, rich in gut-friendly enzymes and probiotics – making them one of the healthiest foods on the planet. These ferments are so versatile, quick and easy to use, that you can enjoy them with any meal or snack and instantly improve the health profile of that meal.



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