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Women in Food Hamper


It isn’t anything new for us to work with talented female producers. In fact, female-led businesses have been supplying us for many years and continue to make their mark in the food & drink industry.

This year, to celebrate International Women’s Day, we wanted to create a hamper that showcases a handful of the hard-working, passionate women who create mind-blowing produce for us - the ideal gift for the strong and inspiring women in our own lives.

From tea & chocolate to beer & crisps, we’ve rounded up some of our favourites to shout about female achievement and empower more women to pursue a career in food, drink & agriculture...

This hamper contains the following items:

  • Quinta da MariposaDão Branco Wine - led by oenologist Lúcia Freitas
  • Choc Affair, Dark Chocolate - founded by Linda Barrie
  • Brindisa, Salted Marcona Almonds - from Founder & Owner, Monika Linton
  • Goupie, Ginger Vegan Chocolates - founded by Janet Simpon, with all recipes developed by her mother
  • Teastones Peace Mother Tea - led by Owner & Tea Connoisseur, Sev Michaels
  • Fudge Kitchen Rocksalt Peanut Brittle - led by Managing Director, Sian Holt
  • Benchmark Brewery, Pale Ale - from Female Brewer, Amelia
  • Kent Crisps, Oyster & Vinegar - from Owner, Laura Bounds MBE
  • Nonya Secrets, Red Curry Paste - from Founder, Maureen Suan Neo

We endeavour to ensure that contents are as stated above; however, please note that these items are subject to availability and seasonality. Where necessary items will be substituted with a similar product.

For a full list of ingredients and allergens, please contact us.

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