All Christmas
Wasted Kitchen Veggie Wreath
A delicious vegetarian centrepiece for two or four people, our Wasted Kitchen Veggie Wreaths are made with layers of celeriac, hazelnut, chestnut, cranberry and stilton. Or choose to opt for the vegan version, minus the stilton! Please note: This product is COLLECTION ONLY and must be used by December 25th or can be frozen.
Ingredients & Allergens
VEGGIE WREATH INGREDIENTS:
Celeriac, onion, garlic, salt, hazelnuts, cashew nuts, sunflower seeds, cornflour, spices, mustard, cranberries, sugar, stilton, chestnuts, butter, sultanas, Filo pastry Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch.
Allergens: Celery, wheat, gluten, mustard, milk.
VEGAN WREATH INGREDIENTS:
Celeriac, onion, garlic, salt, hazelnuts, cashew nuts, sunflower seeds, cornflour, spices, mustard, cranberries, sugar, chestnuts, sultanas, olive oil, plant based butter, Filo pastry Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch
Allergens: Celery, wheat, gluten, mustard, sulphites.
Celeriac, onion, garlic, salt, hazelnuts, cashew nuts, sunflower seeds, cornflour, spices, mustard, cranberries, sugar, stilton, chestnuts, butter, sultanas, Filo pastry Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch.
Allergens: Celery, wheat, gluten, mustard, milk.
VEGAN WREATH INGREDIENTS:
Celeriac, onion, garlic, salt, hazelnuts, cashew nuts, sunflower seeds, cornflour, spices, mustard, cranberries, sugar, chestnuts, sultanas, olive oil, plant based butter, Filo pastry Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch
Allergens: Celery, wheat, gluten, mustard, sulphites.