Warm blackcurrant and plum fruit on the nose. The palate shows perfect concentration and balance of black and red fruits with good texture and a supple finish. A classic Bordeaux, delicious and served with our fore rib of beef. 14% ABV.
Black cherry and black currant fruit is lined with light cedar and iron hints before a plum skin edge emerges on the finish.
Merlot, Cabernet Sauvignon and Cabernet Franc.
Pair it with...
Roast beef, Veal, Cassoulet.