This month, we celebrate the arrival of fresh cherries in-store – a wonderful treat at this time of year, with several varieties grown on local farms. Cherries and dark chocolate are a classic combination, so this double nut and dark chocolate torte served with cherry ripple ice cream is a match made in heaven. The ripple gives a more intense cherry taste and looks really striking! The sorbet is not complicated to make (you do not need an ice cream maker), but it will need at least 4hrs to chill. The sorbet cleanses the palate and cuts through the richness of the chocolate – perfect for dessert with a glass of Sweet Saint Rose (available in our Wine & Spirits Store) or to enjoy in the sun on a family picnic.