Chickpea Salad with Spicy Potatoes & Mint

15 minutes to prepare
Serves 2



  1. Rinse and drain the chickpeas thoroughly.
  2. Put them in a bowl with the cucumber, red onion, chutney & salt and mix well.
  3. Heat the oil in a pan over a low heat.
  4. Add a pinch of salt & the chaat masala, then the potatoes & mint leaves.
  5. Cook, stirring, on a high heat for two minutes until well combined.
  6. Spoon the chickpea salad into a bowl, add the potato mix & serve.