Asparagus & Chicken Pasta

A fresh way to cook your Kentish asparagus from Dyas Farms, Ramsgate

20 mins to prepare
Serves 4



  1. Trim off the ends of asparagus, then chop the spears into 4-5 pieces.
  2. Heat the oil and fry the chicken in a hot pan for 4-5 mins.
  3. Add pancetta, shallots, garlic, chilli and rosemary and cook over a medium heat for 3-4 mins.
  4. Add asparagus & chopped tomatoes and simmer for 3-4 mins. Season with salt & pepper.
  5. Meanwhile, cook the pasta as per packet instructions in boiling salt water. Drain, and add to sauce.
  6. Serve with a good sprinkling of grated parmesan.