Chapel Down Supper Club
28th February 2020, 7 for 7.30pm
We’re joining forces with one of the county’s most acclaimed drinks producers to bring you a special supper club at our Flagship Food Hall in Faversham.
Featuring the award-winning wines of Chapel Down, we will be serving up a five course meal showcasing the very best produce as we head into Spring.
Alex Brown of Chapel Down will be on hand to share his passion & knowledge of English wine production and guide us through five wines from the Chapel Down range, each carefully paired with dishes reflecting our Kentish/Italian heritage from Head Chef, Luigi Luongo.
The menu is available to view below and the first drinks will be served from 7pm, ready for a 7.30pm start.
This is an extremely exciting time for English drinks production and we’re lucky to be surrounded by some of the most pioneering vineyards & drinks makers right here in the Garden of England. Chapel Down are a fantastic example of this and we are proud to have stocked their wines for several years.
Tickets are priced at £65pp and this includes five courses & five drinks. There is limited availability, so please book early using the form below to avoid disappointment. Dietary requirements are catered for, but must be noted at the time of booking.
In the spirit of supper clubs, please be aware that there will be several large dining tables situated in our café and you will therefore be sharing your evening with like-minded, sociable foodies.
Individual tables cannot be booked. However, we will do our very best to make sure that your party is seated together, so please let us know if you have booked under separate names.