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Easter Gatherings Menu

Recipe boxes with minimal fuss, perfect for an al-fresco Easter lunch!

With lockdown restrictions easing, our outdoor spaces are set to become the backdrop to some eagerly anticipated gatherings with friends & family this Easter.

With that in mind, we have created a special Easter menu, available to order below, featuring recipes designed to feed six or fewer – all of which can be prepped with minimal fuss, so you can spend more time with your loved ones…

As the centrepiece of your Easter table, choose from either a Char Siu Marinated Pork Rib Eye or a Butterflied Leg of Lamb with Salsa Verde, which cook equally as well indoors or on the BBQ, or a Macknade favourite – Wasted Kitchen’s Aubergine & Potato Moussaka – reminding us of summer holidays in Greece.

We also have a selection of side dishes, desserts & drinks available to order to complement your main, which are just as simple to make and can be prepped well ahead of time. To find out more about the dishes available, please see the links below.

Delivery is available nationwide, or you can choose to collect your recipe box from either our Faversham or Ashford Food Halls. All our dishes come with full cooking instructions and top tips to give you plenty of inspiration & advice to deliver an epic Easter feast.

Delivery is available on the 1st April and collections can be made from 31st March to 3rd April. You can place your order via the form here…

More about the wines

Rive Barbera, Piemonte, Italy
Vibrant aromas of black cherries & prunes with notes of chocolate & toasty oak. An abundance of wild blackberries, black cherries with a dash of spice on the palate. Perfect with lamb.

Turckheim Organic Riesling, Alsace, France
Fresh aromas of lime & jasmine. Concentrated lime flavours are lifted by subtle notes of lemongrass with balancing, nervy minerality. Try with our roast pork!

Musita Syrah, Sicily, Italy
Bursting full of black fruits; blackberries, cherries & blackcurrants. Chewy tannins with a spicy pepper & bitter chocolate note on the finish. A must with moussaka!

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