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 - Macknade Fine Foods
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Whisky Mac’Knade’

To celebrate Burn's Night, we've taken on the classic Whisky Mac...

5 minutes to prepare
Serves 1
Print Recipe


  • 25ml Scotch whisky
  • 25ml Hutchinson's Ginger 21
  • Dash of orange bitters
  • Handful of ice
  • Orange rind


  1. Place the whisky, ice, bitters & Hutchinsons into a cocktail shaker. Stir to mix.
  2. Strain into a tumbler & garnish with your orange rind.
  3. Serve & enjoy.
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