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 - Macknade Fine Foods
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Radicchio & Green Olive Salad

Make salad the centrepiece of your meal with this seasonal radicchio recipe from The Kitchn.

10 minutes to prepare
Serves 4
Print Recipe


  • 1 small head red radicchio
  • 225g green olives, brine reserved
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon honey (if required)
  • 70g parmesan or manchego cheese
  • Flaky salt and freshly ground black pepper


  1. Core the radicchio and the leaves into bite-sized pieces. Put them into a large bowl.
  2. Pit the olives (if required) and cut each one in half lengthwise. Smash each olive lightly with the back of a knife, to flatten.
  3. Toss the olives with the radicchio, massaging the leaves lightly with your hands.
  4. Whisk together the olive oil, balsamic vinegar, and 1 tablespoon olive brine. Taste for sweetness, and add a drizzle or more of honey if desired. Toss the dressing with the radicchio.
  5. Use a vegetable peeler to create large, thick flakes of cheese and toss with the salad, along with salt and pepper to taste.
  6. Serve immediately.
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