National Wine & Cheese Day!
It’s National Wine & Cheese Day on Sunday 25th July so we’re celebrating this wonderous occasion with some delicious British pairings, created by our Macknade experts.
So, without further ado, let us introduce you to our selection:
Produced in Barham, the dark cherry nose and black fruit flavours on this red lend themselves perfectly to compliment this truffled sheep’s cheese from Sussex.
Wayfarer Pinot Gris + Tiddly Blue
Made exclusively for Curd & Cure, this uber interesting, semi-soft blue is washed in Duddas Tun Original Cider. So, the green apple and citrus lime flavours in this stunning white bring those cider notes out perfectly!
Pop this red in the fridge to really bring out those summer fruit characters and enjoy alongside this silky, buttery soft, cow’s milk cheese made in Scotland.