Oil and crisps made using the finest Kentish ingredients.
The award winning brands Kent Crisps and Kentish Oils are proudly owned by Kent born Laura Bounds. Her business is built on a passion for British food and drink, sourcing the finest ingredients from across the country to produce a delicious range of products.
Kentish Oils grow their rapeseed on the land surrounding their premises, offering 100% traceability of every bottle produced, back to the field it’s grown from. They produce four different flavours – traditional, blended with lemon, blended with jalapeño chilli and blended with garlic & herb – as well as a range of mayonnaises, which are also available in-store.
Kent Crisps were proudly one of the first UK hand cooked crisp brands to use real products and incorporate them into seasonings. They carefully select the best British producers to work closely in partnership with, especially across Kent.
Their flavours include Sea Salt and Vinegar with Biddenden Cider, Roast Beef and Spitfire Ale (with the ale from the Shepherd Neame brewery) and Ashmore Cheese & Onion, with the cheese being produced by the Cheesemakers of Canterbury – only a stone’s throw from Faversham.
Kent Crisps always go down a treat with our customers and are the perfect accompaniment to a Kentish beer.