Veggie friendly gourmet fudge made with no preservatives.
Fudge Kitchen have been in the business of making fudge for over thirty years.
Made using whipping cream, the fudge is exceptionally smooth and melts in the mouth. It’s traditional fudge, but with an added touch of sugar science to make something truly unique.
The fudge is handmade and hand-decorated by artisan staff, using only the finest, all natural, gluten free ingredients. One of their first standalone stores is actually in Canterbury, only a few miles from us here at Macknade.
If that’s not enough to tempt you into trying it out, Fudge Kitchen have received several Great Taste Awards and were also named Ambient Manufacturing Company of the Year at the 2014 industry Oscars, the Food Manufacturing Excellence Awards.
One of our favourite product lines are the Fudge Kitchen fudge-making kits, which make a lovely gift for children and adults too (there’s nothing wrong with being a big kid from time to time!). They contain all the tools you need to make perfect fudge – just add the cream!