We are now taking orders in our wine shop and on our butchery & delicatessen counters.
With the nights drawing in and the weather getting chillier, we’re turning our attention to the festive period to cheer ourselves up!
You can now pop in-store or give us a call to place your Christmas & New Year orders from our butchery & delicatessen counters. This guarantees you exactly what you want and there’s no need to queue – just pick up your order from our designated collection point.
Once again, our turkeys are coming from Molash Farm (only a few miles from Macknade), where Martin Holmes hand rears a 300 strong flock of Norfolk Bronze birds. We also have beautiful ribs of pasture-fed beef available to order, as well free range duck & geese, and chickens & cockerels from Fosse Meadows.
Don’t forget to order your trimmings too… We’re talking pigs in blankets (an essential!), molasses cured bacon and our award-winning peppers sausage meat – perfect for stuffing.
Our deli team are also on hand to help you put together an amazing Christmas cheese board. Whether you have some cheeses in mind already or need a little advice, why not pop in and sample from our range of over 200 cheeses?! And don’t miss our wide array of cold meats & salumi… plus Kentish country hams, cured in the traditional way.
This year, we are also pleased to be taking pre-orders in our new wine shop – Macknade Wine & Spirits, where Louis and Liza are on hand to give you plenty of inspiration for what wines to enjoy with your Christmas lunch.
Ps. Don’t forget to pick up a copy of our Ultimate Christmas flyer in-store, which is jam-packed with top tips and suggestions for making it the best Christmas yet!
Please place all orders with our Wine Shop, Delicatessen & Butchery counters on or before Monday December 16th. Please note that orders for our famous Farmer Guy hams must be placed prior to this – on or before Sunday December 1st.
How To Order
Visit us in-store to place your order or give us a call on 01795 534497.