We are now taking orders on our butchery & delicatessen counters.
With the nights drawing in and the weather getting chillier, we’re turning our attention to the festive period to cheer ourselves up!
You can now pop in-store or give us a call to place your Christmas & New Year orders from our butchery & delicatessen counters. This guarantees you exactly what you want and there’s no need to queue – just pick up your order from our designated collection point.
This year, our turkeys are coming from Molash Farm (only a few miles from Macknade), where Martin Holmes hand rears a 300 strong flock of Norfolk Bronze birds. We also have beautiful ribs of pasture-fed beef available to order, as well free range duck & geese, and chickens from Waterham Farm in Graveney.
Don’t forget to order your trimmings too… We’re talking pigs in blankets (an essential!), molasses cured bacon and our award-winning peppers sausage meat – perfect for stuffing.
Our deli team are also on hand to help you put together an amazing Christmas cheese board. Whether you have some cheeses in mind already or need a little advice, why not pop in and sample from our range of over 200 cheeses?! And don’t miss our wide array of cold meats & salumi… plus Kentish country hams, cured in the traditional way.
Butchery: Please place all orders on our before Friday December 14th.
Deli: Please place all orders on or before Friday December 14th (NB: Orders for our famous Farmer Guyhams must be placed prior to this – by November 23rd).
How To Order
Visit us in-store to place your order or give us a call on 01795 534497.