- Macknade Fine Foods

Baked Pumpkin Fondue

1-2hrs to prepare
Serves : However many you need it to!
Print Recipe

Ingredients

This recipe from Good Food makes 300ml of fondue, so you can tweak depending on how many people there are!

  • 1 whole squash or pumpkin (Choose the size based on how many people you have!)
  • Small roasted or boiled potatoes (to serve)
  • Crusty bread (to serve)
  • Breadsticks (to serve)
  • Chicory leaves (to serve)
  • 100g emmental (grated)
  • 100g Gruyère (grated)
  • 100g mature cheddar (grated)
  • 1 tbsp cornflour
  • 100g crème fraîche
  • 2 tbsp white wine
  • 1 shallot (finely chopped)
  • 1 garlic clove (crushed)

Instructions

  1. Heat the oven to 160 degrees (fan-assisted).
  2. Prepare your pumpkin as you would for carving... Cut off a lid and scoop out all the seeds and membranes.
  3. Put the lid back on and sit the whole pumpkin on a sturdy baking tray. Bake until soft (a 1kg pumpkin takes approx 1hr).
  4. Mix the grated cheeses with the cornflour until completely coated and no excess flour remains.
  5. Remove the pumpkin from the oven, discard the lid and increase the oven to 180 degrees (fan-assisted).
  6. Layer up the cheese, crème fraîche, white wine, shallot and garlic inside the pumpkin.
  7. Lift back into the oven and bake for 30mins or until the fondue is melted and bubbling.
  8. Remove from the oven and dig in!
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