Welcome to Macknade Fine Foods

Macknade Fine Foods

Did you know your Internet Explorer is out of date?

To get the best possible experience using our website we recommend that you upgrade to a newer version or other web browser. A list of the most popular web browsers can be found below.

Just click on the icons to get to the download page

If you understand that your browser is inadequate but you still wish to view the site click here

 - Macknade Fine Foods
All suppliers

Snoad Farm

One of of two local farms supplying our butchery with pork!

Situated on the North Downs, David & Julie Murray have been farming at Snoad Farm since 1997. At present, they farm a number of Native breeds including a pedigree herd of Shorthorn cattle, a pedigree flock of Romney sheep and of course, their lovely Oxford Sandy & Black pigs.

The Oxford Sandy & Blacks, which are kept free-range, are a rare breed, with only 450 pedigree sows left. They make for top-tasting pork, which is extra succulent and produces amazing crackling.

Snoad Farm’s pork is regularly available on our butchery counter in several cuts (we like slow roast pork shoulder or our homemade porchetta!). The pork also goes into our award-winning Saucy Cumberland sausages and is cured in-house by our butchers to become bacon.

We have a long-standing relationship with Snoad Farm, who before our butchery came along, sold their meat on-site every weekend. Once the butchery was up-and-running, it was a no-brainer that we’d work with them again!

continue shopping

Your Basket

Subtotal
£0.00