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Macknade Fine Foods

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Frank’s Luxury Biscuits

The story of one family’s ‘oatie’ recipe…

Frank’s Luxury Biscuits is a family run Herefordshire bakery, which came into being because of a popular ‘oatie’ recipe that goes back four generations. The recipe, which was passed down by Frank’s mum, was (and still is!) a firm favourite of family and friends alike, and was the first biscuit to be sold commercially by Frank’s.

Today, Frank’s does more than just oaties. It is now a larger business delivering biscuits, cakes and a variety of other products as far as the USA and Canada. Despite this growth, quality is still at the heart of everything Frank’s do. All of the products are baked by hand, using no artificial preservatives, the finest natural ingredients and traditional baking methods.

The bakery is headed up by Frank, his wife Lesley and their son James, who are continuously developing new recipes and flavours.

Starting life as a family business ourselves, we loved hearing Frank’s story and the significance of the original oatie. Frank’s produce the kind of biscuits and cakes that we enjoy eating, and there are always new flavours and products for us to get excited about!

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